This month’s topic is Slow Food
November
is a time to celebrate the Harvest as we look forward to
Thanksgiving. This is a perfect time for a program on Slow
Food! The presenter this month is Pat Inman.
Slow Food is a network of 100,000
members in over 150 countries – grouped in 1,500 local chapters called convivia
– that develops activities, projects and events at a local, regional and global
level. These currently include:
- More than 5000 Slow Food initiatives each year
- Over 10,000 small producers involved in more than 400 Presidia projects
- Over 1000 products at risk of extinction promoted through the Ark of Taste catalog
- 1,300 food education activities and 350 school gardens in 100 countries
- Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists
- For more information: http://www.slowfoodusa.org/
Pat Inman
is a Senior Research Associate at the Center for Governmental Studies at
Northern Illinois University developing sustainable regional food
systems. She has served on the board of the Woodstock Farmers’ Market and
was one of the U.S. delegates to Slow Food’s Terra Madre in
2011.
There will
be an information table set up, and you are welcome to bring information about
your green products and services each month to share. Additional parking
is available at the train station.
To be
added to their email list, send a note to: GreenDrinksMC@gmail.com or “like”
the group on FaceBook www.FaceBook.com/GreenDrinksMcHenryCounty.
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